A must-eat experience when visiting Sendai and Miyagi!
Exquisite local specialties that truly impress!

Kick things off with a drink! Perfect for lunch or a pre-dinner stop
Cheers with "extra-large raw oysters!"

A great-value "Choi-nomi" set featuring "extra-large raw oysters" from Momoura, Ishinomaki City (Miyagi Prefecture), "Rikyu’s Grilled Gyutan," and one drink of your choice. It’s inspired by the Italian "Aperitivo"—a relaxing evening ritual of drinks and light bites. We invite you to enjoy a rich, flavorful moment as you taste the very best of Miyagi.

The oysters, carefully raised by local producers, are plump, tender, and intensely flavorful. Each raw oyster is processed using state-of-the-art high-pressure cleaning and passes strict quality standards to ensure a safe and premium dining experience.

Indulge in "Sendai Beef" and "Gyutan"
Sendai’s premier gourmet double combo

This luxurious plate features a combination of Sendai’s famous "Gyutan" and Miyagi’s premier brand Wagyu, "Sendai Beef"—renowned for its velvety texture, mellow flavor, and succulent juices. Served sizzled and fresh from the griddle. We recommend savoring the Sendai Beef with our signature sauce and the Gyutan with a refreshing squeeze of lemon.

The quintessential Miyagi experience!
Delight in Nigiri Sushi made with local Sanriku ingredients

"Sushitetsu" has its main branch in the port town of Shiogama, which boasts a long history dating back to the era of the Date Clan and is home to its own wholesale market. Their signature dish, "Sushitetsu Monogatari," is a feast for the eyes, featuring fresh seasonal nigiri—primarily sourced from Miyagi’s Sanriku region—beautifully arranged on a large Arita-ware plate. The sushi rice is made with Miyagi Sasanishiki, a rice variety grown only in limited areas. Its clean taste and light stickiness allow the grains to separate perfectly in the mouth, creating an exquisite harmony with the fresh seafood.

Amazingly tender—soft enough to cut with chopsticks
Chef’s Special: Soft and flavorful simmered octopus

Each octopus tentacle is tenderized by hand using a Japanese radish to break down the fibers before simmering, resulting in a deep infusion of flavor and a surprisingly plump, soft texture. It is delicious on its own or enjoyed with the accompanying wasabi and condiments. This signature dish is the pride of Sushitetsu and pairs perfectly with Miyagi’s local sake.

Always 20+ varieties of Tohoku local sake
Savor Miyagi’s oceanic bounty with Japanese sake

A quintessential Miyagi-Sendai experience: fresh sashimi caught in the world-class fishing grounds of Kinkasan and the Sanriku Coast, paired with local sake from Miyagi and Tohoku—a region famous for its rice. Our seasonal sashimi platter, featuring the finest catches of the moment, is a long-standing favorite. We serve our diverse sake selection in wine glasses, allowing you to fully appreciate everything from deep, full-bodied aromas to crisp, clean finishes. We also recommend sharing your preferred taste or mood with us for a custom pairing.

Boost the flavor with Shichimi Garlic
A local comfort food loved by the people of Miyagi

These triangular deep-fried tofu slices are delivered directly from "Jogi Tofu Ten," located right at the gates of Jogi Nyorai Saihoji Temple. A beloved Miyagi comfort food, this "Abura-age" (deep-fried tofu) is thick, hearty, and full of volume! Lightly grilled to perfection, it features a signature contrast between the crispy exterior and the fluffy interior. Its simple, nostalgic flavor is truly addictive. Enjoy your first bite with a splash of soy sauce, then add "Shichimi Garlic" (seven-spice chili with garlic) for an even more irresistible kick. It is a masterpiece that appeals to everyone, from children to those looking for the perfect side dish with their drinks.

The best of Miyagi and Sendai
An "all-in-one" ultimate gourmet set

From Sendai’s famous "Gyutan" to fried Miyagi oysters and salmon, fresh sashimi, and even "Shimesaba" (cured mackerel) with ponzu! This popular "Gozen" (set meal) gathers all the best flavors of Miyagi and Sendai. During Happy Hour (11:00–18:00), draft beer is only 399 yen (439 yen including tax), making it a perfect choice for daytime drinking. To finish your meal, try our popular "Ochazuke"—a unique experience where you pour your own freshly brewed bonito dashi over rice. With complimentary refills of rice and miso soup, it’s a generous feast that satisfies every craving.

Two ways to enjoy "Sendai Beef"
First as is, then with egg yolk

A truly indulgent masterpiece: "Sendai Beef," Miyagi’s premier brand wagyu, served as a delicate carpaccio. Sliced Sendai Beef is drizzled with truffle soy sauce, sprinkled with Grana Padano cheese, and topped with a rich yolk from "Zao Jiyo-ran" eggs—prized for their signature sweetness and depth. We recommend first savoring the pure umami and sweetness of the beef as is, then breaking the yolk to enjoy a creamy transformation of flavor. Don't miss our wide selection of local Tohoku wines and ciders—the perfect pairing for this premium wagyu experience!

A sight to behold
Light, airy "Abura-age" infused with savory dashi

This masterpiece was born from a creative spark: What if we took the famous Akiu "Ota Tofu Ten" deep-fried tofu—usually served deep fried and made it the star of our Kitsune Udon? By using this giant, impactful tofu, we’ve captured the essence of Miyagi in a single bowl. Simmered to a gentle sweetness, the oversized "Kitsune" pairs perfectly with our aromatic dashi made from dried sardines (iriko). With every bite, the savory broth seeps from the fluffy tofu, complementing our chewy noodles which are freshly cut and boiled in-shop.

Accented with Shiogama Moshio (Seaweed Salt)
Signature homemade cheesecake crafted to pair with lattes

This cheesecake features a generous amount of "Zao Cream Cheese," a beloved souvenir of the region. Made from the fresh milk and cream of the Zao highlands, the rich cheese is perfectly balanced with the subtle saltiness of "Moshio" seaweed salt from Shiogama. It is the #1 most popular sweet at Humming Meal Market Coffee & Bar.

Our pastry chefs meticulously oversee every step—from ingredient selection to the final texture—to ensure it pairs exquisitely with our coffee and lattes.